Innovative Cultural Practices
Innovative cultural practices are used to help explore and expand cultivation knowledge in every step of preparing, growing, and picking berries. These areas include ground preparation, irrigation, fertilization, fumigation, soil treatment, pesticides, picking strategies, land management and numerous other aspects.
Seven full time employees perform research trials and experiments with raspberries, blueberries, strawberries, and blackberries. The main objective is to increase plant yields while also maintaining the quality that RAC is recognized for. These services are provided for every ranch; wholly-owned, growers, and partnerships. As the company continues to grow and expand this department will continue to be at the leading edge.